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If
you would like to be kept up to date on the latest about
H.O.T. Sauce and related information including personal
testimonials of real people, recipe ideas and sale
prices on our products of up to 30% off, just put your
email address here and press "subscribe". We
call our newsletter "H.O.T
Tips".
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08/11/2004
- H.O.T. Tips Newsletter - Click
here to go to archives.
Dear H.O.T. Friends and H.O.T. Lovers,
What a whirlwind the last several weeks has been here at www.HOTexas.com.
Among
other things, we have become restrauntuers. A nearby BBQ joint came up for sale
and, missing a part of our brains at the time, we bought it. We are glad we did,
though, as it has greatly stimulated our culinary juices. It is becoming the
prototype for a chain of HOTexas BBQ restaurants. Here is the web address for
the BBQ venture: www.hotexasbbq.com
. It is little more than a place holder for
now but will be expanding as things happen. If you are cruising down hwy 90
through Sabinal, Texas, stop in and have a fabulous BBQ sandwich on the house.
Among the other goings-on is the finalizing of the H.O.T Distributors program
and the awarding of distributorships. If you applied and have not yet gotten
notice of acceptance, please be patient. We will let you know very soon what
your status is. Since there have been over 100 applicants, it is taking a while
to sort out.
Here is a picture of Ryan Stiles of "Whose Line is it Anyway?"fame getting H.O.T
for the first time. It is his first taste of our fine H.O.T.Sauce at the moment
of endorphin joy.
Ryan Stiles
It was taken in the studio of Matt Alan, a H.O.T.Lover in his own right:
Mr. Cigar
The fame and the "flame" is spreading like wild fire all over the world. Don't
be left out. Get your H.O.T.Sauce today and find out why all the fuss. Here is a
link directly to the order page: http://hotexas.com/orders.htm
Gotta go put on some brisket.
That's all for now.
H.O.T. Bill
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